“We have fun cooking with bold flavors through multiple courses, all the things that we as chefs enjoy eating. Our seasonal tasting menu is inspired by the ingredients from our local farmers and we’re just trying not to mess them up.'“

-Chef Bryce Gilmore

Current Menu for March 2024

Optional Beverage Pairings Available - MKT

Farm Bouquet

Smoked fish & daikon handroll, chévre and shiitake ranch, pecan dukkah

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Cured Bluefin Tuna

Cured Bluefin tuna, brown butter sweet potato, mushroom dressing

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Barrier Beauty Oyster

Baked oyster, hot sauce creamed broccoli, masa & coppa crumble

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Hiramasa

Grilled hiramasa, turnip relish, pork belly, aerated sunchoke butter

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Muscovy Duck

Belle Vie Farms Muscovy duck, cured breast, duck leg mousseline, Black Pearl mushroom, spicy greens, preserved orange jus

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Akaushi Ribeye

40+ day dry aged Akaushi Ribeye, chile negro hot sauce, Brussels sprout chimichurri, beer cheese, donut

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Grapefruit Ice Cream

Chèvre marshmallow, shortbread crumble

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Sweet Potato Pavé

Oat cake, oatmeal cookie butter, cheddar






Supplemental Menu Items

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Shiitake Dumplings with Soft Scrambled Eggs

Black River Caviar, Dashi Semifreddo, Potato Waffle Cookie

1/2 Dozen Brown Butter Chocolate Chip Cookies (to take home)

Hours & Reservations

Service Begins at 5PM, Thursday – Saturday

4:30 PM on Sundays

$30 off Tasting menus for the first 30 minutes

of service every Thursday and Sunday!